Today, I learned once more that:
How good it is to have a quiet Sunday and just relax together with the family. And to open up the appetite for yet another tasteful lunch, nothing better than a refreshing drink. Although there are many wonderful drinks, gin and tonic being one of them, ever since the day I first set foot on Brazilian soil, I have been a fan of their national drink, called Caipirinha, as depicted in the following photo.
And if you have the right ingredients, there is nothing easier than making a Caiprinha. Here is the recipe:
Take one lime fruit and cut off the ends. Divide it into eight equal parts.
Put the parts in a tumbler glass.
Bring out the sugar, which must be made out of sugar cane to have the right sweetness. Depending on how sweet you like your drink, add the desired quantity of sugar. I normally use two soupspoons.
Using a wooden muddler, squeeze the juice out of the lime and let it blend with the sugar.
Add some cubes of ice on top.
Pour the sugar cane liquor, cachaça or pinga as it commonly known, over the solution.
Stir it very well, so that the liquor mixes well with the sweet solution.
But life is not only food and drinks. Although not my favourite pastime, I can very well understand those who look forward to when they can put their boat into the water and go for a trip. I recently came across a fantastic pulling boat, handmade only by wooden marine plank, no plastic! The marine planks were delivered by a Finnish company named Vendia, and currently they are exhibiting boats made of their planks at an international boat show in Helsinki, their capital. Look at the following photo, ain’t she a beauty:
… That’s what I learned in school!