2020-03-24 (40 anos!)

Today, I learned about:

Exactly four years have gone since I wrote a post about when I first set foot on Brazilian soil. That time, 36 years had gone since that historical step, 2016-03-24.

And here we are again, four years older, and maybe even wiser! So today makes 40 years since I came to Brazil as a trainee engineer, who would think that I would end up here? But here I am, and frankly speaking, I cannot complain! Life has been tough, but I have had my golden days, as well. And to celebrate those 40 years, what could be better than the Brazilian national drink, caipirinha? It is so easy to make and it is refreshingly tasteful. Look at another post, 2016-02-14, for the recipe and a photo. Saúde, cheers, skål !

All about COVID-19

I know that many of you are exactly in the same situation right now as I am, locked down at home, waiting for that nasty corona virus to disappear. The Chinese e-commerce giant Alibaba has elaborated and published a comprehensive story about what it is, how to treat it, etc. In ref. # 1 below, there is a copy of their report, it is really worth reading! And if you are so inclined, Alibaba is asking for volunteers to help translate the book into Korean and European Portuguese. More about that in ref. # 2 below.

That’s what I learned in school !

Ref.:

1: Handbook of COVID-19 Prevention and Treatment

2: Jack Ma Foundation shares coronavirus; prevention handbook

*: What did you learn in school today ?

2016-03-05 (Saturday)

Today, I learned that:

If I were in Northern Europe now, I believe that a typical Brazilian dish would be very welcome to keep the cold out.

In my post of 2016-02-14, I explained how to make a typical Brazilian drink called Caipirinha. And after one or a couple of those, when the stomach starts to rumble, what could be better on a lazy Saturday afternoon than a Feijoada?

feijoada

Complete Feijoada from Minas Gerais

Feijoada is a stew of beans (named “feijão” in Portuguese) with beef and pork, with origins in Portugal, but made famous in Brazil. It is a typical dish for lunch on Wednesdays and Saturdays, although eating it in the middle of the week can be too filling for many people, so they prefer to wait until Saturday, when they can also enjoy it without guilt after the Caipirinha. Reference #1 gives the basic idea of what is needed to compose a Feijoada, but if you want the whole story, look in reference #2 (in Portuguese), with gives all the details of how the traditional Feijoada is made in the state of Minas Gerais, such as in the photo above.

Solution to The fast mover, posted on 2016-02-27

The riddle read: What can go from there to here by disappearing and then go from here to there by appearing? Look at the phrase again, which is the difference between the words ‘there’ and ‘here’? Of course, the letter ‘t’, which is the solution to the whole riddle.

A new problem will be presented tomorrow!

Svaret på bonusfrågan om det falska körkortet är att det finns tre fel i personnumret, angivet såsom 660202-0001:

  • De tre siffrorna närmast efter bindestrecket, de sjunde till nionde siffrorna, måste vara en sekvens från 001 till 999, 000 finns ej. I äldre personnummer indikerar de sjunde och åttonde siffrorna i vilket län personen föddes, men det gäller inte längre.
  • Om vi kan anta att innehavaren av körkortet är man, vilket både namn och foto tyder på, så måste den nionde siffran vara udda. Jämna siffror, inklusive 0, är reserverade för kvinnor.
  • Även om de första nio siffrorna vore korrekta, så är den tionde siffran (kontrollsiffran) fel. Om vi använder  formeln i Skatteverkets informationsblad, referens nr 3, så skulle slutsiffran vara 7.

 

… That’s what I learned in school !

Refs.:

1: Feijoada explained in English

2: Feijoada mineira completa

3: Skatteverkets informationsblad om personnummer

+: What did you learn in school today ?