2016-04-09 (Saturday)

Today, I learned that:

Today marks exactly three months since I wrote my first blog post. It has been a very interesting period, I have tried to vary the subjects and also the languages used. And I must sincerely thank all my faithful readers for comments and suggestions.

Although my interests lie mainly in technology, I have found that the subject that attracts everyone is food. So today, I will give you two new pieces of information relative to food, which I believe that most people did not know.

It all started yesterday night, when I received the latest edition of the podcast KCRW Good food from Los Angeles, always so fascinating with the always so enthusiastic Evan Kleiman. One of the topics in this program was about childrens’ food habits. “The Flavor Window” is the period between four and sevens month of ages, when human beings are more receptive to new flavors than they will ever be, so if there is something in particular you believe your child should learn to like, that is the time! (In a similar way, if you want a person to learn a foreign language and pronounce it well, it must start before the child is in the five to six-year age, because until then the vocal chords are still flexible enough to learn how to pronounce almost any sound.) “Good food” can be heard through the link in reference #1 below.

A popular sauce in adults food is the Italian pesto sauce. Today’s edition of From our own correspondents, BBC’s traditional program with chronics from abroad, among our things, talks about how to make an original pesto sauce, and who knows, maybe participate in the World Championships in pesto sauce making, held right now in Genova. More details in reference #2 below.

pesto

One suggestion about ingredients to make a pesto genovese sauce. Which are the ingredients? Look in http://2nuts4spices.com/receita-de-pesto-genovese/

… That’s what I learned in school !

Refs.:

1: Food & Family

2: The Babylon Brigade

+: What did you learn in school today ?

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