Today, I learned that:
We were very lucky recently to catch the collision of two neutron stars, possibly forming a so called kilonova. It happened 130 million years ago. This kind of event typically happens less than once in a century, and if it had happened only one month later, then we would have missed its ripples completely! The reason for that is that the detector system will then undergo an upgrade which will result in a double precision in the measurements compared to the first generation.
Of course, this is all connected with the recent confirmation that gravitational waves, which were forecasted by Albert Einstein already in 1916, really exist. The first successful discovery was only announced in the beginning of 2016, and more about that event can be found in my post of 2016-02-12.
As you probably know, the Nobel Prize in Physics 2017 has been awarded to the three main scientists behind the detection of gravitational waves, and thus this recent event, which occurred on 2017-08-17 and was announced to the public on 2017-10-16, came at a very good time. You can read (and hear, if you understand Swedish) more about this fantastic event in references #1, 2, 3, 4, and 5 below. In reference #6 there is also an interesting discussion on how the heaviest materials in the universe are formed.
You have surely heard about “fake news”, but what about “fake food”? Currently, there is a heavy discussion going on in São Paulo, where the mayor, João Doria Jr., has declared that he wants to introduce a low-grade flour called ‘farinata’ to increase the volume of the school lunch in the public schools. Reference #5 below, in Brazilian Portuguese, published by O Estado de S. Paulo last Friday, claims that it is not a bad thing from a nutritional point of view, although there are so called ‘experts’ who argue about that.
This reminds me of a habit in the Nordic countries some centuries ago. If the crop failed, the poor had no alternative than to shred the trees from their bark and grind the material into a powder which was then added to the flour. Of course that was a measure which only served as landfill in the stomachs, without taste and nutrition. Reference #6 discusses that topic in detail and in references #7 and 8 you can listen to a tune which deals with that subject, both sung by Monica Thörnell and in an instrumental version by Kebnekaise.
That’s what I learned in school !
8: Bark bread